THE ARTS SOCIETY ARDEN
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DateEvent
12 April 2018Spring Lunch
13 February 2018Study Day : Seven Wonders of the Ancient World

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Spring Lunch Thursday 12 April 2018

Spring Lunch

Henley Golf and Country Club

M E NU

1. Freshly Home-made Roast Tomato and Thyme Soup Finished with Herb Croutons
or
2. Fanned Honeydew Melon marinated in Mint Syrup Topped with Raspberry Sorbet
or
3. Smoked Salmon and Prawns with Shredded Iceberg Lettuce, Sauce Marie Rose and Buttered Brown Bread
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4. Roast Breast of Chicken cooked with Fresh Thyme served with Red Wine Jus accompanied with Roasted Seasonal Potatoes and Chef Panache of Vegetables
or

5. Steamed Fillet of Salmon finished with a White Wine, Herb and Tomato Sauce accompanied with Buttered New Potatoes and Seasonal Vegetables
or
6. Gateaux of Char-Grilled Aubergine, Courgette, Tomato and Cheese wrapped in Filo pastry finished with a Pepper Coulis

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7. Soft Meringue Roulade filled with Fruits of the Forest Compote or
8. Duo of Chocolate Mousses topped with Bailey infused Cream or
9. Fruit Salad
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Coffee or Tea and Mints

The cost is £28.00 per head to include a welcoming drink on arrival, a three-course lunch, gratuity and administration costs. 

Members will have received this menu and an application form. Non-members who wish to join us should use the Contact facilities on this website.